Another weekend. I feel like I can't finish the housework. I went down to an activity. When I came back, my husband finished all the meals. My mother-in-law didn't like eating meat. I'm not feeling well these days. I don't eat well. Hurry to the... ...
Please read it carefully. It's only delicious if there's a secret script.
Red bean is not red bean. It's not red bean. Let's have a sweet soup. -
I like porridge with Babao very much. When I was a child, I always wanted to drink a can of Babao porridge by train. Now I can cook delicious food. With such a magic weapon as the casserole, it's no longer a dream to drink a self-made eight trea... ...
Autumn is coming. The weather is getting cool. But in the early autumn in the south, it's still very hot. The hot and dry weather is also annoying. Today, I made a fruit tea with a stew pot to relieve the hot and dry. The fruit I chose is pear. ... ...
Chaoshan casserole porridge is a traditional name of the Han nationality in Chaoshan area of Guangdong Province. It is very delicious and has a light fragrance. It's a special pot of salty congee. Porridge is the main ingredient. Ingredients gen... ...
Mung beans dispel fire, red beans expel dampness. With peanut milk. How many bowls can you drink?. The beaker is very convenient to make. -
Purple sweet potato, tremella and lotus seed soup is a kind of sweet food with detoxification and nourishing. It is suitable for nourishing in autumn and winter. Purple potato is rich in protein, a lot of anthocyanins with high medicinal value. ... ...
A cup of natural and mellow corn, Chinese wolfberry and red jujube congee is stewed with tender sweet and glutinous corn. A cup for breakfast is used to wake up the sleeping taste buds. No matter adults or children, it can replenish the positive... ...
The story behind this dish ~ (optional) since last time I ate stewed potato with pig's hoof in the restaurant, I have been thinking about that taste. I also put the soft and sticky pig's hoof into the cold palace. I began to spoil the pig's hoof... ...
The corn is gentle. It can adjust the appetizer, the lung, the heart, the damp heat, the liver, the gall and the chicken. It can warm the spleen, the Qi, the blood, the kidney and the wolfberry. It can nourish the liver, the kidney and the eyes.... ...
Suddenly it's autumn. It's a wanton season to open windows. Open the curtains. Let the cool wind carry the fragrance of flowers across the hall. Let the books full of desks rustle with the wind. Soak a pot of white chrysanthemum. From thick to l... ...
I miss my hometown's preserved meat very much. Every December, my mother will pickle the preserved fish, chicken, bacon, sausage and duck for me. The lotus root in my hometown is very delicious. People there love to stew the lotus root with pres... ...
My father often doesn't eat at home, so it's difficult to cook alone. It's also difficult to control the quantity well and to operate in practice. It is not only accurate but also convenient to use the beaker.
A pure vegetable soup that is very suitable for this autumn's health care and nourishing. No oil, no meat and no burden. Several simple ingredients. Use the stew of the cooking pot of the baker. Add the magic change of time. The moment when you ... ...
It's dry in autumn and winter. The skin loses moisture. The lips will also be dried by the wind. It's uncomfortable. At this time, you need to drink more water. Eat more water containing foods, fruits, fresh vegetables, etc. to supplement the bo... ...
Meiji flavor juice is a new kind of seasoning, which can reduce salt and increase freshness. It can be used in cooking, cooking, stir frying, soup making, noodles cooking, hot pot, stuffing mixing, etc. It is characterized by high temperature re... ...